Fresh Salsa


 Ingredients:

3-4 lbs Roma tomatoes

1-2 jalapeño peppers

1 medium onion

4 cloves garlic, peeled

1/2 bunch cilantro

salt, to taste



Cut tops off of tomatoes and squeeze to remove juice and seeds. 

Cut jalapeños and remove as many seeds as you choose. 

The more seeds you leave, the spicier the salsa will be. 

At this point you may choose to blend all ingredients in a blender, or chop finely 

depending on how you like the consistency of your salsa. 


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